Park Hyatt Tokyo Restaurant Kozue
Perched on the 40th floor of park hyatt tokyo kozue is the hotel s fine dining japanese restaurant led by chef kenichiro ooe who has helmed the role of chef de cuisine at kozue since 1994.
Park hyatt tokyo restaurant kozue. Shabu shabu was introduced in japan in the 20th century. Enjoy this traditional dinner while absorbing the glittering lights of the city by night from the 40th floor of park hyatt tokyo. Park hyatt tokyo 40th floor we kindly ask that guests taking photographic mementos while using the hotel s bars and restaurants give due consideration to the privacy and comfort of other patrons. It s origins track back to the traditional hot pot.
Located in shinjuku park tower our hotel offers luxury rooms amazing restaurants bars and breathtaking views of tokyo. The menu at the restaurant is designed to give guests a culinary experience ranging from hearty country style japanese dishes to elevated and innovative kaiseki cuisine. Born in tokyo in 1972 after graduating from culinary school chef nobuhiro yoshida began his career working in various japanese restaurants in tokyo before joining park hyatt tokyo in 1996. Get menu photos and location information for kozue park hyatt tokyo in shinjuku ku tokyo.
Kozue s shabu shabu set course dinner uses the finest seasonal ingredients handpicked by chef yoshida. Park hyatt tokyo 163 1055 東京都新宿区西新宿3 7 1 2 電話. Since joining he continued to perfect his skills and sensibility as a chef becoming sous chef of kozue in 2007. See 247 unbiased reviews of kozue rated 4 of 5 on tripadvisor and ranked 34 of 1 771 restaurants in nishishinjuku.
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