Park Hyatt Tokyo Kozue

Enjoy this traditional dinner while absorbing the glittering lights of the city by night from the 40th floor of park hyatt tokyo.

Park hyatt tokyo kozue. At park hyatt tokyo in order to meet our customers requests we have begun to accept contactless payme delicatessen. Had dinner at kozue prepared by head chef ooe san. Notice regarding the availability of. Since joining he continued to perfect his skills and sensibility as a chef becoming sous chef of kozue in 2007.

03 5322 1234 ファックス. Shabu shabu was introduced in japan in the 20th century. Kozue hiyaoroshi and seasonal de. Get menu photos and location information for kozue park hyatt tokyo in shinjuku ku tokyo.

It s origins track back to the traditional hot pot. 3 7 1 2 park hyatt hotel 40f nishishinjuku shinjuku 163 1055 tokyo prefecture. First course yomogi mugwort tofu garnished with shirasu umeboshi neriume gomadare sesame. Park hyatt tokyo s delicatessen is a chic gourmet specialty shop situated on the first floor of the shinjuku park tower s airy light filled atrium.

Just returned from our trip to tokyo. Kozue welcomes autumn with a hiyaoroshi sake selection. Born in tokyo in 1972 after graduating from culinary school chef nobuhiro yoshida began his career working in various japanese restaurants in tokyo before joining park hyatt tokyo in 1996. Occupying the top 14 floors of the 52 story tower the hotel offers guests an unparalleled level of comfort and personalized service as well as top class gourmet dining options at the heart of the vibrant city.

Shinjuku nakano suginami. An elegant oasis of space and calm park hyatt tokyo hotel is the ideal luxury destination in tokyo where guests can enjoy a 360 degree view of the bustling city and mount fuji. Kozue s shabu shabu set course dinner uses the finest seasonal ingredients handpicked by chef yoshida. The delicatessen features its own original branded items including jams olive oils condiments and teas all carefully chosen by our team of chefs to complement its home style recipes.

Lunch was a gorgeous affair filled with seasonal spring may seafood and vegetables. Kozue at the park hyatt tokyo under the helm of talented chef kenichiro ooe is a wonderful traditional japanese restaurant with amazing views of mount fuji on a clear day. Brewed in winter stored away throughout the warmer mon special. Or book now at one of our other 1310 great restaurants in shinjuku ku.