Park Hyatt Tokyo Dining

Whether it is to enjoy breakfast and bask in the morning light unwind in the afternoon and gaze at art or celebrate with a classic french meal girandole is the place where.

Park hyatt tokyo dining. While gazing at the glittering sea of city lights below it is the perfect setting for tasty original cocktails and light cuisine. Park hyatt tokyo restaurants bar girandole. The impressive floor to ceiling wine cellar houses the largest selection of us wines in japan. In catering for banquets chef morita strives to bring the best out of his ingredients while.

Crowning the hotel on the top 52nd floor is the dynamic new york grill with breath taking views of the tokyo skyline. Since joining he continued to perfect his skills and sensibility as a chef becoming sous chef of kozue in 2007. Utilizing both his knowledge of seasonal ingredients as well as his deep understanding of. The chef de cuisine and his brigade practice their art in the spectacular open kitchen drawing guests into the dining experience.

Born in tokyo in 1972 after graduating from culinary school chef nobuhiro yoshida began his career working in various japanese restaurants in tokyo before joining park hyatt tokyo in 1996. Morita began cooking in the banquet section and went on to become event chef overseeing both banquets and the peak lounge bar in 2005. Park hyatt tokyo restaurants bar new york grill. As the sun sets over the tokyo skyline the peak bar offers a magical setting of a bamboo garden softly lit by more than fifty surrounding japanese paper lanterns.

Girandole is our all day dining venue on the 41st floor decorated with a stunning two storey collage of 144 black and white photographs depicting european brasserie life. Park hyatt tokyo restaurants. Park hyatt tokyo restaurants pagetop park hyatt tokyo restaurants bar pagetop. Dramatically perched on the 52nd floor of park hyatt tokyo is the dynamic new york grill with floor to ceiling glass windows offering breathtaking views of tokyo.